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The End of the Line: How Overfishing Is Changing the World and What We Eat

Charles Clover




[PDF.fm29] The End of the Line: How Overfishing Is Changing the World and What We Eat

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 | #985437 in Books |  2006-11-13 | Original language:English | PDF # 1 |  8.42 x1.34 x5.96l,1.32 | File type: PDF | 386 pages

||14 of 14 people found the following review helpful.| "The maritime equivalent of Silent Spring"?...perhaps so|By ARH|Charles Clover tackles a topic in "The End of the Line" that for most people on the planet, especially in developed nations, is an out-of-sight, out-of-mind issue - i.e., the current (deplorable) status of global marine fisheries and global marine fisheries practices and policies.

The lead quote on the|From Publishers Weekly|Starred . In this devastating book, first published in Great Britain and now revised and updated for North American readers, Clover, environment editor of London's Daily Telegraph, shows that fishing with modern technology

Gourmands and health-conscious consumers alike have fallen for fish; last year per capita consumption in the United States hit an all-time high. Packed with nutrients and naturally low in fat, fish is the last animal we can still eat in good conscience. Or can we?

In this vivid, eye-opening book—first published in the UK to wide acclaim and now extensively revised for an American audience—environmental journalist Charles Clover argues that our p...

You easily download any file type for your device.The End of the Line: How Overfishing Is Changing the World and What We Eat   |  Charles Clover. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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