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Together at the Table: Sustainability and Sustenance in the American Agrifood System (Rural Studies)

Patricia Allen




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 | #1893154 in Books |  Pennsylvania State University Press |  2007-03-01 | Original language:English | PDF # 1 |  9.00 x.78 x6.00l,.93 | File type: PDF | 272 pages

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|| ||“Together at the Table makes a significant contribution toward this goal and will be of immense value to anyone wanting to understand how alternative agrifood movements can transform the current agrifood system.”|—Jason Schreiner, <

Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers&rsq...

You can specify the type of files you want, for your device.Together at the Table: Sustainability and Sustenance in the American Agrifood System (Rural Studies)   |  Patricia Allen. I really enjoyed this book and have already told so many people about it!

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