[PDF.59hl] Tilapia: Biology, Culture, and Nutrition

Tilapia: Biology, Culture, and Nutrition

[PDF.lu04] Tilapia: Biology, Culture, and Nutrition

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 | #1649633 in Books |  2006-08-23 | Original language:English | PDF # 1 |  9.02 x1.41 x5.98l,2.25 | File type: PDF | 705 pages

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|| |"If you are looking for information on tilapia aquaculture, you need not look elsewhere; THIS BOOK HAS IT ALL." -- Cortney L. Ohs, PhD, Assistant Professor of Aquaculture, University of Florida

"THE MOST COMPREHENSIVE PUBLICATION TO DATE on t

Learn to maximize tilapia production in different areas around the world

Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. Biology, breeding and larval rearing, farming techniques, feeding issues, post-harvest...

You can specify the type of files you want, for your gadget.Tilapia: Biology, Culture, and Nutrition   |  From CRC Press. A good, fresh read, highly recommended.

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