[PDF.71fz] The Maine Lobster Industry:: A History of Culture, Conservation & Commerce

The Maine Lobster Industry:: A History of Culture, Conservation & Commerce

[PDF.fe51] The Maine Lobster Industry:: A History of Culture, Conservation & Commerce

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 | #1330798 in Books |  2014-04-15 |  2014-04-15 | Original language:English | PDF # 1 |  9.00 x.31 x6.00l,.49 | File type: PDF | 128 pages

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||About the Author|Cathy Billings is the associate director for communications and development for the Lobster Institute at the University of Maine. She's previously served as the vice-president for membership and fundraising for the University of Maine Alumni Ass

Since the first recorded lobster catch in 1605, the Maine lobster fishery has grown into a multibillion-dollar force. Cathy Billings of the University of Maine Lobster Institute embarks on a journey from trap to plate, introducing readers to lobstermen, boat builders, bait dealers, marine suppliers and the expansive industry that revolves around the fishery. Maine lobster families extend generations back with an eye to their legacies. Strides in sustainability have been ...

You easily download any file type for your gadget.The Maine Lobster Industry:: A History of Culture, Conservation & Commerce   |  Cathy Billings. I really enjoyed this book and have already told so many people about it!

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