[PDF.41zr] Shrimp Culture: Economics, Market, and Trade
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Shrimp Culture: Economics, Market, and Trade
From Brand: Wiley-Blackwell
[PDF.ja11] Shrimp Culture: Economics, Market, and Trade
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| #5308346 in Books | Wiley-Blackwell | 2006-09-11 | Original language:English | PDF # 1 | 10.30 x.92 x7.30l,2.02 | File type: PDF | 335 pages | |||'...it is still a very important contribution to the global body of knowledge on shrimp culture and, more peripherally, on the shrimp business.' |Ausmarine Magazine, October 2007 |'...it is still a very important contribution to t
Published in Cooperation with THE WORLD AQUACULTURE SOCIETY
Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp industry, shrimp farmers and aquaculture scientists will find a thorough knowledge of the economics, market, and trade as important as an understanding of disease manag...
You can specify the type of files you want, for your device.Shrimp Culture: Economics, Market, and Trade | From Brand: Wiley-Blackwell. I really enjoyed this book and have already told so many people about it!
