[PDF.03zj] Seafood Science: Advances in Chemistry, Technology and Applications

Seafood Science: Advances in Chemistry, Technology and Applications

[PDF.lr07] Seafood Science: Advances in Chemistry, Technology and Applications

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 | #4684278 in Books |  2014-09-16 | Original language:English | PDF # 1 |  1.40 x6.20 x9.20l,.0 | File type: PDF | 606 pages

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This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for t...

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