[PDF.14uj] Safe Management of Shellfish and Harvest Waters (Who Water Series)

Safe Management of Shellfish and Harvest Waters (Who Water Series)

[PDF.qr62] Safe Management of Shellfish and Harvest Waters (Who Water Series)

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 | #6691130 in Books |  Intl Water Assn |  2008-10 | Original language:English | PDF # 1 |  9.25 x6.25 x.75l,1.50 | File type: PDF | 346 pages

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||About the Author|K. Pond

D. Kay

J. Bartram

V. Santo Domingo

Developed from an expert workshop convened by the World Health Organization and US Environmental Protection Agency, Safe Management of Shellfish and Harvest Waters provides a thorough review of the issues surrounding public health concerns associated with shellfish consumption. The trade and consumption of bivalve shellfish is a global industry and is increasing. Human illness caused by infectious agents transmitted through animal or human sources through shellfish consu...

You can specify the type of files you want, for your gadget.Safe Management of Shellfish and Harvest Waters (Who Water Series)   |  From Brand: Intl Water Assn. Just read it with an open mind because none of us really know.

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