[PDF.05fe] Report of the Export Workshop on Greenhouse Gas Emissions Strategies and Methods in Seafood: Rome, 23-25 January 2012 (FAO Fisheries and Aquaculture Reports)

Report of the Export Workshop on Greenhouse Gas Emissions Strategies and Methods in Seafood: Rome, 23-25 January 2012 (FAO Fisheries and Aquaculture Reports)

[PDF.nd52] Report of the Export Workshop on Greenhouse Gas Emissions Strategies and Methods in Seafood: Rome, 23-25 January 2012 (FAO Fisheries and Aquaculture Reports)

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 | #9360929 in Books |  FAO |  2013-03-13 | Original language:English | PDF # 1 |  .20 x8.20 x11.60l,.85 | File type: PDF | 100 pages

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||About the Author|Food and Agriculture Organization of the United Nations

This report presents the findings of the FAO 2012 Expert Workshop on Greenhouse Gas Emissions Strategies and Methods in Seafood. It investigates ways to reduce the seafood sector’s reliance on and consumption of fossil fuels, and to develop practical performance metrics in greenhouse gas assessment aimed at policy guidance, industry and producer use, consumer information and purchase choices.

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