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Organizing Asian-American Labor: The Pacific Coast Canned-Salmon Industry, 1870-1942 (Asian American History & Cultu)

Chris Friday




[PDF.tr90] Organizing Asian-American Labor: The Pacific Coast Canned-Salmon Industry, 1870-1942 (Asian American History & Cultu)

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 | #2977460 in Books |  Temple University Press |  1995-08-09 | Original language:English | PDF # 1 |  9.02 x.69 x6.05l,.83 | File type: PDF | 296 pages

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||1 of 1 people found the following review helpful.| Five Stars|By Margaret D. Riddle|Excellent research and writing, showing the importance of Asians in this important Pacific Coast industry.|1 of 1 people found the following review helpful.| Four Stars|By Christopher Staaf|Very good book! Thank you!!| |
"Very thoroughly researched in traditional and non-traditional sources, well-organized, and gracefully written, the volume will be of particular value of readers interested in immigration, ethnicity, labor, and the American West." |—Cho

Between 1870 and 1942, people of Chinese, Japanese, and Filipino ancestry toiled in the salmon canneries on coastal bays and streams from central California to western Alaska. Successive generations of Asian immigrants and Asian Americans formed the predominant body of workers in an industry that played a central role in the economic growth of the western states and territories. This book traces the shifts in the ethnic and gender composition of the cannery labor market ...

You can specify the type of files you want, for your device.Organizing Asian-American Labor: The Pacific Coast Canned-Salmon Industry, 1870-1942 (Asian American History & Cultu)   |  Chris Friday. Which are the reasons I like to read books. Great story by a great author.

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