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Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology)

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 | #4658723 in Books |  CRC Press |  2007-08-13 | Original language:English | PDF # 1 |  9.27 x1.29 x6.22l,1.85 | File type: PDF | 512 pages

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||0 of 0 people found the following review helpful.| I like this book, although it is too advanced and not an easy read for me|By mb|This book contains excellent information, however it is too technical for me. I would highly suggest this book for anyone in college with an interest in this area of study, or a graduate in this subject area. I became interested in this area when someone gave me concentrated sea material for me to|About the Author|Ocean Nutrition Canada, Nova Scotia Memorial University of Newfoundland, St. Johns, Ontario, Can

Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the manufacture of fishmeal became wildly popular as omega-3, a polyunsaturated fat, and the fully hydrolyzed chitosan from shrimp and crab shell, glucosamine, found wide use in joint health. Hundreds of tons of marine by-products are available annually and previous commercial success, together with an overall consumer...

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