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Marine and Freshwater Products Handbook

From CRC Press




[PDF.np20] Marine and Freshwater Products Handbook

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 | #5267777 in Books |  2000-04-04 | Original language:English | PDF # 1 |  11.00 x8.75 x2.25l,5.71 | File type: PDF | 963 pages

|| |"handsomely produced book With its five-page resource list of web sites and comprehensive index, it should prove an ideal library reference book, particularly for newcomers to the industry." - Keith Richardson, Food Industry Liaison Officer, Food Science Austr

Comprehensive handbook of seafood information!
This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products.

The array of topics covered includes: aquaculture fisheries management, and harvesting ...

You can specify the type of files you want, for your gadget.Marine and Freshwater Products Handbook   |  From CRC Press. I was recommended this book by a dear friend of mine.

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