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Identification of Prawns/Shrimps and their Culture

Anshuman D Dholakia




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 |  2010-01-01 | Original language:English | PDF # 1 |  9.21 x.88 x6.14l,1.62 | File type: PDF | 402 pages

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Prawns are recognized as a major delicacy for the table and in many parts of the world prawn fisheries have developed extensively during the last forty years. There is a need to develop identification technique for post larvae and juvenile of prawn/shrimp, which is easy and reliable. Such a technique would be useful for studying genetic variations of wild populations and in brood stock selection for intensive farming. In this book identification of major commercially imp...

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