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Food Fundamentals (8th Edition)
Margaret McWilliams
[PDF.ug62] Food Fundamentals (8th Edition)
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| #1372502 in Books | 2005-07-17 | Original language:English | PDF # 1 | 10.00 x.98 x8.02l,2.39 | File type: PDF | 576 pages||2 of 3 people found the following review helpful.| Verbose, needs editing, but ok|By Diabetic Diva|The first chapter is written for kindergarteners. Aside from being verbose & borderline condescending, the unsolicited editorializing was distracting if not inappropriate: "Some people with dietary restriction, DUE TO PROBLEMS SUCH AS HIGH BLOOD PRESSURE..." why not leave it at dietary restrictions? or say dietary restrictions, su
This clear, concise book helps learners develop a strong basic understanding of food preparation and science within the context of societal concerns related to health and food safety. A three-part organization covers Today’s Food Scene, Food Preparation, and Food in the Context of Life. Individual chapters discuss food safety, HACCP, BSE, biotechnology, GMO, sweeteners and fat substitutes, the labeling of tran...
You easily download any file type for your device.Food Fundamentals (8th Edition) | Margaret McWilliams. I was recommended this book by a dear friend of mine.
