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Edible Sea Urchins: Biology and Ecology, Volume 38, Second Edition (Developments in Aquaculture and Fisheries Science)

From Elsevier Science




[PDF.ej32] Edible Sea Urchins: Biology and Ecology, Volume 38, Second Edition (Developments in Aquaculture and Fisheries Science)

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 | #6580516 in Books |  2006-12-21 | Original language:English | PDF # 1 |  1.02 x6.86 x9.48l,2.49 | File type: PDF | 380 pages

|| |"Consists of contributions from leading sea urchin experts, covering the basic biology of sea urchins and describing 17 species of edible sea urchines....This text is a solid compilation of the state of the knowledge of sea urchin biology, and will be a valuab

Sea urchins are a major component of the world ocean. They are important ecologically and often greatly affect marine communities. They have an excellent fossil record and consequently are of interest to paleontologists. Research has increased in recent years stimulated first by a recognition of their ecological importance and then because of their economic importance. Scientists around the world are actively investigating their potential for aquaculture.

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You can specify the type of files you want, for your gadget.Edible Sea Urchins: Biology and Ecology, Volume 38, Second Edition (Developments in Aquaculture and Fisheries Science)   |  From Elsevier Science. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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