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Crustacean Farming

Daniel O'C. Lee, John F. Wickins




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 | #6862668 in Books |  1992-04-15 | Original language:English | PDF # 1 | File type: PDF | 400 pages

||1 of 2 people found the following review helpful.| verry informative|By Paul Schnadelbach|The authors knowledge of technical literature on the subject is extensive. This is not some student's doctoral thesis. It is cogent and to the point, not thrown together for a grade and publication.|From the Back Cover|This book deals with all cultured crustaceans of commercial significance - shrimp, prawns, crayfish, lobsters, crabs, spiny lobsters - and examines the criteria by which both the feasibility and desirability of culture proposals are assessed.

This book deals with all cultured crustaceans of commercial significance - shrimp, prawns, crayfish, lobsters, crabs, spiny lobsters - and examines the criteria by which both the feasibility and desirability of culture proposals are assessed. The characteristics and production methods of cultured and candidate crustacean species are described in sufficient detail to enable areas for profitable involvement to be distinguished from other opportunities presenting only very ...

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