[PDF.06uu] Buoyancy on the Bayou: Shrimpers Face the Rising Tide of Globalization

Buoyancy on the Bayou: Shrimpers Face the Rising Tide of Globalization

[PDF.ne84] Buoyancy on the Bayou: Shrimpers Face the Rising Tide of Globalization

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 | #1431114 in Books |  ILR Press |  2012-12-11 | Original language:English | PDF # 1 |  8.98 x.49 x6.09l,.61 | File type: PDF | 208 pages

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|| || "Jill Ann Harrison's book is a highly readable and insightful account of the hardships faced by Louisiana shrimpers over the last decade. Based on 'ethnographic interviewing,’ the empirical focus of Buoyancy on the Bayou is the social strateg

Over the past several decades, shrimp has transformed from a luxury food to a kitchen staple. While shrimp-loving consumers have benefited from the lower cost of shrimp, domestic shrimp fishers have suffered, particularly in Louisiana. Most of the shrimp that we eat today is imported from shrimp farms in China, Vietnam, and Thailand. The flood of imported shrimp has sent dockside prices plummeting, and rising fuel costs have destroyed the profit margin for shrimp fish...

You easily download any file type for your gadget.Buoyancy on the Bayou: Shrimpers Face the Rising Tide of Globalization   |  Jill Ann Harrison. Just read it with an open mind because none of us really know.

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